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5 COURSE DEGUSTATION MENU
 
Le Dome degustation menu is developed in the unique manner of Chef Sergej Siporov by emphasizing local products and presenting them in line with the best gourmet traditions. Bon appétit!
Chef Le Dome Sergej Siporov
 
 
APPETIZERS
Lightly smoked sea trout confit with horseradish yoghurt, pickled white radish, cucumbers and rye bread crisps
 
Alder Smoked eel with horseradish panna cotta, parsley sauce, watermelon radish and bacon powder
  
MAIN COURSES
Catch of the day (fillet) with risotto of young wheat and langoustine sauce
 
Duck breast with parsnip cream, pickled plum, roasted beetroot and sherry sauce
 
DESERT
«Le Dome» special dark rye trifle with cream cheese and berry sauce
 
 
 
Degustation menu price 50 EUR pp