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5 COURSE DEGUSTATION MENU
 
Degustation menu price 50 EUR pp
 
Le Dome degustation menu is developed in the unique manner of Chef Sergej Siporov by emphasizing local products and presenting them in line with the best gourmet traditions. Bon appétit!
Chef Le Dome Sergej Siporov
 
 
APPETIZERS
Baltic herring with vegetable caviar, sour cream and dill oil
 
Alder Smoked eel with parsley sauce, watermelon radish, horseradish panna cotta and bacon flakes
  
MAIN COURSES
Catch of the day (fillet) with herb crushed potato, green beans, courgette salad and wasabi beurre blanc
 
Roasted veal fillet with celeriac cream, black pudding, shitake mushrooms and lingonberry sauce
 
DESERT
«Le Dome» special dark rye trifle with cream cheese and berry sauce
 
 
 
 
 *The menu is designed to be ordered by the whole table
Approximate time of diner 2h