BREAKFAST OFFERS

Continental breakfast set 12.00 EUR
Meat assort, cheese plate, fish plate, fresh vegetables, different kinds of salads, cottage cheese, fruits/berries plate, dry breakfast cereals / musli, three kinds of desserts, cruasanes, bread, butter, jam
~
Coffeeby choice
(coffee,  coffee with milk / sweet cream, espresso, double espresso, cafe Latte,  Cappuccino, decafe)
Hot chocolate Vergano
Tea (ask your waiter)
Juices and nectars (ask your waiter)
 
 
Warm breakfast meal by choice 12.00 EUR
Two country chicken eggs made as you wish with bacon, sausages, slowly fried tomatoes, mushrooms, cheese, beans
 
Omelette of country chicken eggs made as you like with bacon, cheese, tomatoes, mushrooms
 
Bruschetta with fried egg, bacon, mushrooms and rocket salad
 
Smoked salmon fillet with cream and pancakes
 
Quark Pancakes 
 
Thin Pancakes
~
Coffeeby choice
(coffee,  coffee with milk / sweet cream, espresso, double espresso, cafe Latte,  Cappuccino, decafe)
Hot chocolate Vergano
Tea (ask your waiter)
Juices and nectars (ask your waiter)
Fresh squeezed juice (ask your waiter)
 
 
Continentaland warm breakfast meal by choice 19.00 EUR
Meat assort, cheese plate, fish plate, fresh vegetables, different kinds of salads, cottage cheese, fruits/berries plate, dry breakfast cereals / musli, three kinds of desserts, cruasanes, bread, butter, jam
 
Two country chicken eggs made as you wish with bacon, sausages, slowly fried tomatoes, mushrooms, cheese, beans
 
Omelette of country chicken eggs made as you like with bacon, cheese, tomatoes, mushrooms
 
Bruschetta with fried egg, bacon, mushrooms and rocket salad
 
Smoked salmon fillet with cream and pancakes
 
Quark Pancakes
 
Thin Pancakes
~
Coffeeby choice
(coffee,  coffee with milk / sweet cream, espresso, double espresso,cafe Latte,  Cappuccino, decafe)
Hot chocolate Vergano
Tea (ask your waiter)
Juices and nectars (ask your waiter)
Fresh squeezed juice (ask your waiter)

CULINARY HERITAGE OF FISH RESTAURANT LE DOME

CULINARY HERITAGE
OF FISH RESTAURANT LE DOME

Latvian sturgeon caviar "Mottra" (56 g) served with quail eggs, finely chopped chive, traditional pancakes and sour cream
122.00 EUR

"Le Dome" special dark rye trifle with cream cheese and berry sauce
7.20 EUR

TAPAS

TAPAS

Pickled herring with smoked potatoes, horseradish mousse and dill
5.80 EUR

Tuna tartare in crispy waffles with wasabi cream cheese
6.80 EUR

Lightly marinated Baltic herring with tomato salsa, served with prawn crackers
5.80 EUR

Seared sea trout with sesame seeds, sorrel sauce, cucumber and wild rice
6.80 EUR

Black pudding Benedict with quail eggs, lingonberry jam and rye bread
5.80 EUR

Chicken liver mousse with tomato chutney and toasted sourdough bread
5.80 EUR

APPETIZERS AND SALADS

APPETIZERS AND SALADS

Latvian sturgeon caviar «Mottra» (56 g) served with quail eggs, finely chopped chive, traditional blinas and sour cream
122.00 EUR

Baltic herring with vegetable caviar, sour cream and dill oil
9.80 EUR

Grilled tiger prawn salad with cucumbers, chives, ginger and Asian dressing
10.80 EUR

Sea-trout confit with sorrel yoghurt and fireweed-pickled vegetables
9.80 EUR

Tuna ceviche with avocado and tomatoes served with herb emulsion and citrus ponzu sauce
15.80 EUR

Pan fried sea scallops with cauliflower purée, spinach and lemon grass sauce with aromatic chili oil
15.80 EUR

Alder-smoked eel with black rice, cucumbers, and pickled shallots
17.80 EUR

Foie gras brûlée with apple ginger chutney berries and honey Xeres dressing
15.80 EUR

leaf 1Goat cheese curds with crispy leaves, apples, blackberries and hazelnuts
9.80 EUR

leaf 1Asparagus with summer truffle, parmesan mouse, sourdough bread crips and truffle sauce
9.80 EUR

SOUPS

SOUPS

Chicken broth soup with herbs and vegetables
9.20 EUR

Rich fish soup with sea vegetables
13.80 EUR

Carrot soup with Moroccan spices and herb ricotta
6.20 EUR

MAIN COURSES

MAIN COURSES

Catch of the day (fillet) with herb crushed potato, green beans, courgette salad and wasabi beurre blanc
21.80 EUR

Catch of the day (whole fish) with seasonal vegetables and lemon parsley butter
21.80 EUR - 26.80 EUR

Turbot cooked in butter with seasonal mushrooms and vegetables, served in a light mushroom sauce
29.80 EUR

Alder smoked sturgeon fillet with potato fondant, sweet leek, and cucumber horseradish sauce
23.80 EUR

Soft-shell crab with crab tortellini and lemongrass coconut sauce
21.80 EUR

Assorted seafood with coconut lemongrass sauce, cauliflower pure and pak choi
24.80 EUR

Charcoal lamb rump steak with chamomile-fried carrot, herb sabayon, and broth sauce
22.80 EUR

Roasted veal fillet with celeriac cream, black pudding, shitake mushrooms and lingonberry sauce
22.80 EUR 

Cep risotto with truffle, spinach and parmesan cheese
15.80 EUR

DESSERTS

DESSERTS

«Le Dome» special dark rye trifle with cream cheese and berry sauce
7.20 EUR
 
Blueberry tart with milk ice cream and tarragon meringue
7.20 EUR
 
Cookies with boiled condensed milk, milk cream and milk ice cream
7.20 EUR
 
Vanilla crème brûlée with caramelized lingonberries and strawberry-lime sorbet
7.20 EUR
 
Chocolate fondant with tonka-bean cream and vanilla ice cream
7.20 EUR
 
Sea-buckthorn cream with japonica-quince sorbet, lemongrass sabayon, and white chocolate
7.20 EUR
 
Cheese platter (St. Marcellin, Gruyère, 36 months-aged parmesan, goat cheese) served with honey
9.80 EUR
 

Welcome to Latvian fish restaurant!

Fish restaurant “Le Dome” is among those supporting and developing the concept of contemporary Latvian cuisine by using fresh local Latvian products, fish from local fishermen, vegetables, fruits and root vegetables from Latvian farmers.

Le Dome executive chef Sergej Siporov finds:

- Each region has its own local products that it is proud of and chef has to incorporate them suc-cessfully into restaurant menu.
- Dinner at the restaurant should be a wonderful moment for guests to remember.
- Quality of a restaurant does not depend on stars, awards or nominations; it depends on how the guests feel after they left the restaurant.
- The best motivation for the chef and restaurant staff is words of praise from guests

The chef invites you to enjoy a journey of rich gastranomical flavours and senses!