GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

VEGETABLE SALAD WITH SELECTION OF ALDER CHIPS SMOKED FISH AND QUAIL EGGS
CHICKEN BROTH SOUP WITH HERBS AND VEGETABLES
 
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VEAL STROGANOFF WITH POTATO PUREE AND MARINATED VEGETABLES
 
CATCH OF THE DAY WITH TOMATO, COS LETTUCE AND BACON

leaf 3PEARL BARLEY STEW WITH MUSHROOMS AND HERBS
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APPLE STRAWBERRY TART WITH MILK ICE CREAM
 

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Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes