GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

SMOKED FISH SALAD WITH GARDEN ROCKET AND SUN-DRIED TOMATOES
leaf 3CREAM OF LEEK AND POTATO WITH SOUR CREAM AND HERBS
 
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ROASTED PORK BELLY WITH HISPI CABBAGE, BACON, CAULIFLOWER CREAM AND DIJON SAUCE
 
CATCH OF THE DAY WITH LEMONGRASS PUMPKIN PUREE, QUINOA NUT SALAD AND COCONUT LEMONGRASS SAUCE

leaf 3BRIE CHEESE CROCKET WITH CARAMELIZED APPLES AND LEMONGRASS PUMPKIN PUREE
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DILL YOGURT PARFAIT WITH APPLE PURÉE AND WHITE CHOCOLATE
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes