GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

leaf 3CREAM OF TOMATO SOUP WITH MOZZARELLA CHEESE
COD LIVER WITH HORSERADISH CREAM, BEETS, AND DARK RYE BREAD
 
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RED WINE–COOKED BEEF CHEEKS WITH SUMMER VEGETABLES, CELERY MASHED POTATOES, AND PORT-WINE SAUCE
 
ROASTED MACKEREL WITH TOMATO COS LETTUCE AND BACON

leaf 3BELUGA LENTILS WITH TOMATOES AND GRILLED VEGETABLES
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APPLE MOUSSE WITH JAPONICA-QUINCE JAM AND QUATRE ÉPICES BISCUIT
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes