BUSINESS LUNCH MENU
from 12:00 to 16:00

Beetroot soup with beef and sour cream
leaf 3Oven baked camambert cheese with green-apple purée, pickeled blackberry
 
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Crispy rabbit cannelloni with celeriac cream, carrots and Dijon sauce
 
Pan-fried catch of the day with pearl barley, porcini mushrooms, spinach, and herb sauce

leaf 3Pearl barley stew with wild mushrooms and herbs
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Vanilla cheesecake with chocolate chips and honey crumbs
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes