GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

VEGETABLE SALAD WITH SELECTION OF ALDER SMOKED FISH AND QUAIL EGGS
leaf 3TOMATO CREAM SOUP WITH MOZZARELLA CHEESE
 
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BEEF FILLET WITH UDON NOODLES AND SWEET-AND-SOUR SAUCE
 
PAN-FRIED CATCH OF THE DAY WITH BELUGA LENTILS AND TARTAR SAUCE

leaf 3POTATO PANCAKES AND HERB CREAM AND MUSHROOMS
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COCONUT PANNA COTTA WITH LIME STRAWBERRY SORBET AND BERRIES
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes