GOURMET BUSINESS LUNCH
on business days from 12:00 to 16:00

leaf 3VEGETABLE SALAD WITH GOAT CHEESE AND BEETROOTS
GREEN PEA SOUP WITH FISH FRITTERS
 
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VEAL STROGANOFF WITH POTATO PUREE AND MARINATED VEGETABLES
 
RIVER FISH CROQUETTES WITH CAULIFLOWER PURÉE AND LEMONGRASS COCONUT SAUCE

leaf 3BRIE CHEESE CROCKET WITH CARAMELIZED APPLES AND LEMONGRASS PUMPKIN PUREE
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RHUBARB CHEESE CAKE WITH STRAWBERRY SORBET
 

leaf 1vegetarian

Enjoy your meal!
Chef de Cuisine Sergey Shiporov

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Two courses 10.50 EUR
Three courses 13.50 EUR

The two-course meal is served in 45 minutes