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TAPAS
Slightly pickled Baltic herrings with goat cheese, cedar nuts and spices 2.00 Ls
Beetroot – cured salmon fillet with asparagus and Philadelphia cheese 2.00 Ls
Beef Carpaccio served on rye bread toast with Parmesan cheese 2.00 Ls
* Bruschetta with sun-dried tomatoes, Mozzarella cheese and lemon chutney 2.00 Ls
CAVIAR
«Mottra» Latvian sterlet caviar served with traditional garnish (56 g) 75.00 Ls
SALADS
Baltic herring salad with oven-baked beetroot and spices 5.80 Ls
Lamb roast salad with country greens, gherkins and horseradish 7.80 Ls
* Rocket and asparagus salad with Mozzarella cheese and tomato confit 6.70 Ls
WARM APPETIZERS
Shrimp ravioli with spinach and almonds 7.90 Ls
Smoked carp croquettes served with cress sprouts and apple-cranberry puree 6.90 Ls
SOUPS
Latvian traditional fish soup 8.40 Ls
* Batata cream soup with spicy goat cheese and pumpkin seeds 4.90 Ls
FISH MAIN COURSES
Catch of the day with potato mash, vegetables and vermouth Veloute sauce 13.90 Ls
Oven baked turbot with spicy garlic butter and tomatoes confit 11.80 Ls
Baltic herrings fried in spicy breading with lettuce and asparagus 9.60 Ls
Grilled seafood (scallop, shrimps, squid) with chili, ginger marinade 16.90 Ls
MEAT MAINCOURSES
Venison fillet with sweet potato mash, baked beetroot and juniper berries 18.20 Ls
Beef steak with baby vegetables and red currant red wine sauce 17.40 Ls
Corn chicken with Pasta Tagliatelle and creamy truffles sauce 13.70 Ls
VEGETARIAN MAINCOURSE
* Pasta Penne with asparagus, mushrooms and Parmesan cheese 11.00 Ls
SIDE DISHES
Hot spinach salad 2.50 Ls
Crisp rice with greens 2.50 Ls
Vegetable mix 2.50 Ls
Potato 2.50 Ls
DESSERTS
Chocolate fondant with hazel nuts and candied orange 5.20 Ls
LE DOME traditional rye bread dessert with Mascarpone cheese and berry sorbet 4.50 Ls
Passion fruit cheesecake with berry sorbet and Prossecco jelly 5.10 Ls
Assorted ice-cream and sorbet with seasonal berries 5.50 Ls
* - vegetarian
