Roast beef salad with curd mousse, beetroots and sorrel

Smoked duck breast with pear and pecan nuts salsa, grilled capsicum, celery puree and greens

* Asparagus cream soup with sorrel-milk mousse

* Cold yoghurt-sorrel soup with radish and cucumbers

Warm smoked fish, young potato and curds pie with green spring onion sauce

Seafood and vegetables fried in tempura batter with harissa sauce and country greens

Pasta Casareccia with bacon, vegetables and seasonal herbs

* Tomato pizza with Mozzarella cheese and fresh rocket salad